Friday, March 15, 2013
Friday Food Finds
This has been a crazy week. The week following the beginning or end of daylight savings time is always difficult for me - although it's only an hour difference, somehow I'm greatly affected. Thankfully, it's now light out after work, which makes a world of difference. Based on the buds on some of the trees outside, like this one I found last Saturday, spring really is right around the corner. I'm so ready for it to be warm.
Actual peppermint patties melted into cake batter
Cheesy Irish Soda Scones for my favorite holiday
Another festive dish that's green AND healthy
Because I just can't get enough cake these days